Pepperoni Roll Recipe With Frozen Bread Dough

Roll up the dough and enclose the cheese stick. Sprinkle on the italian seasoning.

Cheesy Pepperoni Rolls Frozen bread dough; pepperoni

In a small bowl, combine the egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder and pepper.

Pepperoni roll recipe with frozen bread dough. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Let the frozen bread dough thaw.

Lay out on floured surface. Roll the bread up and place onto a cookie sheet. Let the dough rise for another hour, until it doubles in size.

Cheddar, muenster, farmers, swiss, monterey jack. Let bread rise until double in bulk. Pepperoni, mozzarella cheese and italian seasonings are rolled together, baked to delicious.

Pepperoni roll recipe using frozen bread dough foto january 29, 2020 no comment soft cheese and pepperoni bread brown pepperoni roll easy pepperoni rolls recipe berly s pizza monkey bread recipe the cheesy pepperoni rolls I like to use a disposable cookie sheet. Scroll down for instructions on freezing them.

2 loaves (1 pound each) frozen bread dough, thawed; Layer the pepperoni on top the mozzarella. Easy and cheesy, this pepperoni roll recipe uses frozen bread dough as a simple and tasty version of pizza dough.

Lay pepperoni on dough covering entire surface. 1 loaf frozen bread 1 stick skinned pepperoni cut pepperoni into 3 strips quartered. Easy pepperoni bread all recipes.

Let bread dough thaw about 5 hours. Brush dough with oil or butter. Brush dough with olive oil or whatever cooking oil you prefer.

Loosely cover the frozen bread dough with plastic wrap. Once baking sheet is full cover with dish towel and allow to rise for 1 hour. Roll dough out to approximately 11 x 11 square.

Roll dough out to 9 x 12 rectangle. Select the “dough” setting on your bread machine. Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).

Once your dough has fully raised, punch it back down. Roll up dough like a jelly roll and pinch seam to seal; 6 ounces fresh mozzarella cheese, cut into 32 cubes

Place dough in a large, lightly greased bowl. Roll up and pinch edges shut with fingers. Let cool on wire rack.

Roll dough out on lightly floured surface to about 10. 1 loaf frozen bread dough, thawed. Pepperoni balls are the easiest things to make — all they are is dough, pepperoni and cheese.

One frozen dough log makes one pepperoni roll. Tuck in ends, and press all edges tightly with your fingertips until well sealed. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle.

After the first rise (both from scratch or commercially frozen dough), shape dough into logs and cut into equal portions of desired size. Roll dough out to approximately 11 x 11 square. Place, seam side down, on prepared baking sheet.

Place seam on bottom, brush top with remaining butter mixture. Bake at 350 degrees for 30 to 35 minutes. Fold right side of dough circle to the left over filling so that edges of dough are touching.

Rollup like a jelly roll very tightly to look like a loaf of french bread. Knead for about one minute. Transfer to a cooling rack.

Remove from oven and brush with additional oil or butter. If using frozen dough, allow to thaw and rise as directed by package. Place rolled side down on greased cookie sheet.

You can use any cheese you like; Loosely cover the frozen bread dough with plastic wrap. Place pepperoni in dough & roll up.

Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place seam side down on prepared baking sheet. Lay pepperoni on dough covering entire surface.

Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. (do not over work your dough) pinch off a small amount of dough and flatten out into the shape of a circle. Place the slices of the fresh mozzarella over the dough.

Flatten and lay as many pepperoni as desired on top. Brush dough with olive oil or whatever cooking oil you prefer. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.

(1 loaf of commercially frozen bread dough makes 4 jumbo pepperoni rolls). Pepperoni mozzarella cheese and italian seasonings are rolled together baked to delicious perfection then cut into bite sized delights. I make these pepperoni rolls with frozen bread dough.

Melt the butter and stir in the parmesan cheese. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Place 6 rows of frozen dinner rolls 4 each across with some room to raise.

Top the pepperoni with about a tablespoon of cheese. Frozen bread dough makes this tasty recipe a breeze to prepare! This is the perfect way to have some fun in the kitchen with the kids!

Roll up dough like a jelly roll and pinch seam to seal. Roll frozen bread dough out into a rectangle. Allow dough to thaw for a few hours at room temperature.

Roll the dough into a thin rectangle about 7 inches by 12 inches. Allow dough to thaw for a few hours at room temperature. Let rise until double in size.

Arrange pepperoni on top and cover with cheese. Place on the prepared baking sheet and repeat with remaining pieces of dough. Cut into six equal parts.

Allow dough to thaw for a few hours at room temperature. Brush dough with beaten egg. Place 4 pieces of pepperoni across the center of the dough.

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. One frozen dough log makes one pepperoni roll. Roll the dough into a cigar and fold the end inward.

Let rise in warm area until puffy. It good to make the slices thin so when you go to roll the bread up it roll up better.

Homemade Pepperoni Rolls Recipe Pepperoni rolls