Smoked Turkey Breast Recipe Traeger

Smoked turkey breast is a winning choice for your thanksgiving table or any dining occasion. I'll show how to smoke a turkey breast like a pro.

Traditional Smoked Thanksgiving Turkey Recipe Turkey

I know this seems obvious but let’s cover all our basis here shall we.

Smoked turkey breast recipe traeger. The only really important thing is to smoke the breast at the right temperature and for the right amount of time so that your turkey doesn’t dry out in the process. This should take about 15 minutes with the lid closed. Insert wood pellets in the hopper.

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Learn how to smoke a turkey breast with our simple recipe.turkey breasts are perfect for feeding a smaller crowd and they are just as flavorful tender as the big bird! Smoked turkey is really good and surprisingly easy to do.

This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Wrap the prepare turkey in plastic wrap and place in the roasting pan in the fridge for 30 minutes to an hour to allow the butter to firm up.

It had a ton of space and was great for cooking for a lot of people. Traeger smoked turkey when you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. While the grill is preheating, remove the turkey breast from the brine.

The brine is an overnight soak in a homemade brine before smoking on a traeger grill. Smoke the breast at 275 degrees until the internal temperature hits 145 degrees. You are going to want to let the seasonings from the injection sauce and turkey breast rub marinate into this beautiful bird.

Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. I like to use cherry wood or the “gourmet” blend from traeger.place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Remove from fridge and discard the plastic wrap and coat the turkey in more salt and pepper, patting dry again beforehand in case condensation has collected under the plastic wrap.

Fire up your smoker and set the temperature to 250 degrees f. 😉 then rinse it off and remove items from inner cavity. We have owned two different traeger wood pellet smokers.

Combine the spices and rub the breast the same way as the butter. You’ll never bake a turkey in the oven again. Preheat your traeger grill to 325 degrees.

Transfer the traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Season with tx brisket rub* place the turkey breast on the pit and smoke for 2 hours. How do you marinate and prep a turkey breast?

Smoking a turkey on the traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Remove the skin from the turkey breast and trim away excess fat. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉.

Let the breast rest on a cutting board for about 15 minutes before slicing. Under the skin and on top. This practically effortless turkey recipe on a pellet grill is so juicy & delicious.

Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. Pat dry with paper towels. However, it was a slightly older model, so it didn’t have all of the cool features that the newer models have.

This recipe turns out perfectly each and every time. The first one was the traeger texas elite 34. Cut the stick of butter into pieces.

Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. Place the turkey breast onto the preheated grill. Make sure to get it in a all the nooks and crannies.

You can see basic instructions here, a printable version is available below as well. Mix the salt, sugar, and hot water until dissolved. They provide delicious meat without the hassle of all the extra bones to worry about.

Make thanksgiving easy with this applewood smoked turkey for traeger! Place remaining butter on top and wrap the. Rest time & gravy time:

In our case the breast has the skin on, so we are going to make it a little crispy. Place the turkey in the container and add the brining liquid. Wait for traeger to come to temp ;

Add cold water or ice to cool the brine down. Which traeger should you get to make this smoked turkey? Get a container that is large enough to hold the wild turkey breast and enough water to cover the turkey.

My father used to make the most amazingly juicy and flavorful turkey. I often cook multiplies of the same item and eat leftover all week or freeze for leftovers. Continue to check the internal temperature using a probe inserted into the thickest part of the breast.

Let it rest for 15 minutes before carving. This smoked turkey is brined and smoked for a beautiful flavor and juicyness. Pour the brine over the turkey breast.

Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the internal temperature hits 160. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. When the turkey breast has reached an internal temperature of 165° f, pull it off the grill.

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