Easy Apple Butter Recipe Crockpot

Place the apples in a blender and blend until the mixture reaches your desired consistency (you can also use an immersion blender). May take longer, depends on how thick you like it and your crock pot.

Apple Butter in the Crockpot Apple butter, Apple recipes

Easy crock pot apple butter recipe.

Easy apple butter recipe crockpot. And the wonderfully sweet, spicy aroma of cinnamon and apples will fill your home all day long! Autumn spices and apples simmer in the crockpot all day and makes your home smell fantastic! It won’t heat up your kitchen, it’s delicious on toast, english muffins, or in this sweet and spicy chicken thighs recipe.

Pour water in and then stir to combine. It’s perfect for english muffins in the morning or a thick piece of toast. It used to be centered around homemade apple butter.

Every october my town has a fall festival centered around apples. Place apple slices in a slow cooker. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Last year, i found this awesome apple butter recipe. Uncover and puree with an immersion blender.

Scrape apple butter into a bowl; Super easy, can you guess the 6 common ingredients? Cool completely and store in an airtight container in the refrigerator.

Apple butter is cooked longer than applesauce which creates a thick, smooth, intense apple flavored spread. If you want to make your apple butter smoother, you can use an immersion blender. This easy recipe is perfect on toast or biscuits, for canning, or for gift gifting!

I love making the apple butter in the crockpot overnight and waking up to that sweet cinnamon apple flavor. Can also be made in a pressure cooker! The only work you really have to do with making this apple butter is to peel, core, and slice the apples.

Once you’ve done that you toss the apples with the sugar and spices and then let it cook in the crockpot. Stir sugar and apple pie spice with the apples. 10 minutes for pints and 5 minutes for half pints.

After a few hours, uncover, stir and continue cooking with the lid off. Apple butter is one of my fall favorites. The peeler allowed me to peel, core, and slice 6 1/2 pounds of apples in a matter of minutes.

Making apple butter on the stovetop. This crockpot apple butter is easy to make! Spoon the apple butter into clean, sterilized canning jars.

Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours. If you're not into canning, this would probably freeze very well. If apple butter is too thin, transfer back to crockpot, remove lid and cook on low until thickened.

You can store this apple butter in the refrigerator for up to 5 days. Remove the lid, give the apples a stir, and continue cooking the apple butter uncovered for an additional 2 hours on low or 1 hour on high. Cover with lid and set to high.

Stir often as apple butter thickens to prevent scorching. Spoon into jars or containers, cover and refrigerate. If using a regular blender.

Using an immersion blender or regular blender, blend apples until smooth. If you can’t wait all day for your apple butter, you can make it on the stovetop. To can this apple butter you need to scoop the apple butter into sterilized pint or quart jars.

This easy homemade crockpot apple butter makes a thick, sweet sauce that you will want to spread on all the things from english muffins or pancakes to bowlfuls of vanilla ice cream. Scroll down for the printable recipe. Combine the apples and the vinegar in a large dutch oven and simmer on low for an hour.

It has been replaced by french fries, funnel cakes, and the ever. Let the crockpot do all the heavy lifting for this sweet fall spread. If you see apples on sale this week at the grocery store, or if you happen upon an apple orchard #bucketlist, you need to grab some apples and make this apple butter recipe!

This easy slow cooker apple butter is a perfect recipe for fall. How to make apple butter in a crockpot. The jar rims need to stay clean so that the lids will seal properly.

Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart. How to tell when crockpot apple butter is done And if you’re just looking for a healthy sugar free apple butter, this is it.

How to make apple butter in crockpot. Place the apples in the crockpot and top with the sugar, cinnamon, and salt. How to make apple butter in a crock pot.

Continue simmering until the mixture is thickened and dark brown. It’s exactly zero smartpoints if you’re on ww like me! To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt.

Process jars in a hot water bath. Place apples in bottom of crockpot and sprinkle the spices over top. Stir occasionally, as needed to prevent sticking.

Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown. Sterilize the jars and lids in boiling water for at least 5 minutes. How to make apple butter.

Cook on high for 4 hours; Or, freeze it for up to six months for longer storage. Stir in the spices and the sugar, and simmer for 2 more hours.

Here is my favorite way to eat to apple butter. At first i was little bit intimidated by the whole homemade fruit butter thing, but really it could not have been easier thanks to my apple peeler and slow cooker. Be sure to use a funnel to keep the apple butter from getting on the edges of the jars.

However, apple butter is no longer even for sale at the event. How long to cook apple butter in the crock pot: It’s so tasty, and i couldn’t help but make more than the recipe orginally called for and added a bit more sweetness.

Taste the apple mixture partway through the cooking process and adjust the spices as needed. Let the crockpot do the work and make your house smell like fall with this delicious and easy slow cooker apple butter recipe. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

When a wooden spoon placed in the middle of the apple butter can stand up on it's own the apple butter is thick enough. Allow it to cool and thicken for 1 hour, then blend. This easy crockpot apple butter recipe will be one of your fall favorites!

Ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes. Contrary to what the name suggests, apple butter contains no actual butter. Let it sit there all day, stirring occasionally, and boom!

Refrigerate 8 hours to overnight.

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