Panera Broccoli Cheese Soup Recipe Velveeta

Gradually add the shredded cheese and velveeta cheese, stirring as you do so. It’s an easy soup to make and is ready in 1 hour.

The BEST and EASIEST Slow Cooker Broccoli and Cheese Soup

Microwave on high 30 seconds to 1 minute or until onion is tender.

Panera broccoli cheese soup recipe velveeta. Green pepper, frozen chopped broccoli, velveeta cheese, cream of chicken soup and 3 more easy broccoli cheese soup one sweet appetite large potatoes, bacon, water, velveeta, frozen broccoli, diced onion and 1 more After going through the ingredient list of panera’s broccoli cheddar soup, i chose ingredients to relate as closely as possible to their version. Add the broccoli and carrots.

They are very very very similar. Add onions, broccoli, carrots and remaining chicken stock. Add the broccoli, carrots and the sauteed onions, into the pot.

Or until heated through, stirring every 2 min. Bag frozen broccoli that’s been thawed) optional: Broccoli, cheddar cheese, onion, stock, milk, carrots, hot sauce, nutmeg, and cream cheese are all that are required for this soup.

Add the broccoli, carrots and onions. Whisk in the half & half and chicken stock. Or until velveeta is completely melted when stirred and broccoli is heated through.

I let the frozen vegetable defrost completely, then blot it and add it to my recipe. What are the ingredients in panera’s copycat broccoli and cheddar instant pot soup. Frozen is often more convenient because it’s already chopped up.

Let the cheese melt and then serve. Or until velveeta is completely melted and soup is heated through, stirring every 4 min. Stir, add the milk and half & half.

Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Return to pot over low heat and add the grated cheese; I use frozen broccoli and other veggies in soup, etc., all the time.

I believe this version is just as good or better than you could order at any restaurant! Microwave 6 to 8 min. Velveeta cheese, cut into cubes;

This may cause the milk to curdle. In a large saucepan, melt the butter. Copy cat panera bread broccoli cheese soup recipe directions:

Microwave 6 to 8 minutes or until velveeta is melted and soup is heated through, stirring after 4 minutes. Stir in velveeta, broccoli, pepper and worcestershire sauce; This simple panera copycat soup is just like the original but healthier.

Add nutmeg, salt, pepper and shredded sharp cheddar. Even picky little eaters can come to love this soup! Stir in the flour and onions.

Toss in onions, browning or caramelizing, stirring occasionally. Panera bread broccoli cheddar soup. Pour in batches into blender and puree.

Taste, and season with additional salt if desired. Broccoli cheddar soup for 6 servings 5 tbsp butter 1 med onion 1/2 cup flour 4 cups chicken broth 2 tbsp cornstarch mixed in 4 cups whole milk 3/4 lb broccoli 1 1/2 cups carrots julienned 16 oz sharp cheddar salt + pepper + nutmeg to taste follow the same basic cooking methods mentioned in this recipe. Broccoli cheese soup for 2.

Microwaveable casserole or bowl on high 30 sec. Add nutmeg, salt and pepper and sharp cheddar cheese. There are fresh carrots and onions in here, but for the broccoli, you can use fresh or frozen if you wish.

Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. Not only that, it’s some of the best soup i’ve ever tasted, period. Other vegetables like carrots, mushrooms, cauliflower, sautéed or thawed from frozen

I love the panera cheese and broccoli soup, and your recipe looks even better than theirs, because you have more broccoli in it. Try it for dinner this week. This broccoli cheddar soup tastes like panera bread’s broccoli cheese soup!

You would think a lot goes into making this broccoli cheddar soup, but truthfully it is such a simple recipe. As the submitter said it's open to what you like to make your changes to fit your taste. Add salt, pepper & nutmeg.

Add the broccoli, carrots, and onions. Slowly add in broth, milk, and cream. Healthy broccoli cheddar soup {panera copycat} i could eat panera bread's broccoli cheddar soup every day.

You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what i do). Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut). The soup should be thickened by now.

Stir in broth and milk. If you love panera bread broccoli cheddar soup, wait until you try this healthy broccoli cheddar soup. It’s rich, creamy and so flavorful!

Let it simmer for about 20 minutes. If you like panera’s broccoli cheddar soup, this blows the pants off it. Substitute cauliflower florets for half of the broccoli.

Add in onions, broccoli and carrots. Stir in the nutmeg and serve. In a large soup pot over medium heat, melt butter.

Microwaveable bowl on high 30 sec. This is the best broccoli cheese soup. Microwave 3 to 4 min.

Panera’s broccoli cheddar soup is a favorite with lots of us and my recipe copycats the fresh ingredients and flavors of this popular dish. I like the almost invisible taste of nutmeg in creamy soups.

Easy Broccoli Cheese Soup is a quick and delicious dish