Turkey Leg Recipe Smoked

Stand up the bag and pour the brine into each bag to completely cover the legs. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work.

Smoked Turkey Legs Recipe Smoked turkey, Smoked turkey

The bowl is a safety measure in case the ziploc leaks.

Turkey leg recipe smoked. How to make collard greens with smoked turkey. Soups, stews, moles, and much, much more. Bring the ingredients to a boil and stir.

How to make turkey leg. ½ cup / 100ml water; Start by combining your brine ingredients except for the turkey legs in a large pan on the stove.

Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Serve the smoked turkey leg immediately. Smoked turkey legs recipe directions.

Once the oil begins to smoke add the trinity; Put two turkey legs each in a large ziploc bag and cover with the brine. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours.

Pour the brine over the turkey legs making sure that they are completely covered. Repeat with other 4 turkey legs. If you’re short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.

For this i went with my killer hogs vinegar sauce. Place the turkey legs on the grill rack and close the grill. Stack a couple of leaves together, roll them up and chop the leaves.

Apple, pear, or cherry are good choices for a mellow smokey flavor. Spray the outside of each leg with olive oil cooking spray and season with the remaining ap rub and a light coating of killer hogs bbq rub (1/4 cup) on all sides. Try to get all the air out of the bags and seal them closed.

This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Lay your grill rack over the coals. You will have enough brine to make about 6 turkey legs.

The magic step to making these turkey legs comes from the brine. 2 cloves garlic (diced) 1 teaspoon parsley; You could also achieve a smoky flavor by adding 1/2 teaspoon of liquid smoke to the brine.

Smoked turkey legs add delicious, smoky flavor to so many dishes. I use a 2.5 gallon ziploc down in a large mixing bowl. Smoked turkey legs recipe instructions.

Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees f. Onions, celery, and green bell pepper. This magically wet curing liquid does 3 things to the turkey legs:

Smoked turkey legs are done when the internal temperature registers 170 f. Smoke the turkey leg on the indirect side of the grill for about 1 hour until the thick part of the meat reaches at least 160°f. Cut the skin and the thin bones at the bottom of the joint around the bone.

Then you can cook them on the charcoal grill or in your oven and still get that awesome smoke flavor. How to smoke turkey legs brining turkey legs: In a dutch oven pot over medium heat, add the oil and butter.

6 balck pepper (whole) 1 teaspoon mustard; Pour the coals into the grill and scatter the wood chips around the coals. How long to smoke turkey legs.

Put them into the smoker at 225 degrees fahrenheit, using a light flavored wood. The brine gives the turkey that gorgeous signature pink color. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg.

Zip bags tight and place in a large casserole dish and let sit overnight in the refrigerator, up to 12 hours or so. If you like, shred the meat in advance and store it in a container in the freezer. Combine all the ingredients for the brine in a pitcher and stir well to combine.

I lie to cut the turkey legs before i simmer it because it cooks faster that way. 2 onion (sliced) 1 teaspoon salt; In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke.

Smoke your turkey legs in the oven at 250°f until they reach an internal temperature of 155°f. Check out the best in smoked turkey recipes and get cooking. Have you ever found yourself seeking out amusement parks, county fairs and state festivals just to get a bite into one of these delicious smoked turkey legs?

Then pierce through the tight and cut along the bone on all four sides. Smoked turkey is a food network fan favorite. It’ll take about 1 ½ hours to get to this point, then apple a light glaze.

Combine all of the ingredients for the brine in a large pot and bring to a boil. {slowly raises hand} well, there… i have finally admitted it. They’re juicy with a crisp skin for the perfect bite.

Smoked turkey legs are the ultimate platter food. Tender roasted turkey legs just like the ones served at renaissance fairs. Rub this mixture onto the turkey legs, and allow them to rest in it for an hour or so.

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. It helps tenderize the meat. Be sure that your meat thermometer is not touching drumstick bones when measuring.

Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through.

Smoked Turkey Legs Recipe Smoked turkey legs, Turkey